Chinese Food
All Recipes
Dove chocolate biscuit
There's no hot chocolate bean to try at home. It's also delicious.
Bread with butter and sugar
This bread can taste the fragrance of butter, the sweetness of coarse sugar, and the soft bread is very delicious. Generally, this kind of bread is very high in calories. But there is no butter in the bread, only some on the surface. You can eat... ...
Baby shower cake
My oven is big. Once I baked two 6-inch Qifeng cakes. This time I only used one. The process picture of Qifeng cake is two ha. The way I write here is a measure of HA.
Cream cheese cake cup
My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...
Matcha almond nut biscuit
Winter is coming. It's time to eat all kinds of nuts again. Another way to eat. Set nuts on biscuits like gemstones. They are good-looking and delicious. What I make is Matcha. It can also be changed into cocoa or vanilla. That's exactly 12 yuan.
Sweet potato cake
I'm a Freewheeler. When I see the pound cake is good, I want to make it myself. I see banana pound cake and pumpkin pound cake. But I don't have either. But I have sweet potato. So I decided to make the pound cake. Then I found that. Ah, the but... ...
Trial use of oven -- Swan puff
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...
Coconut pumpkin pie
It's getting colder. The heating hasn't been fully opened. There's no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a little warm comfort. The crisp pumpkin pie is the best choice at this ... ...
Finger biscuit
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.
